Studies on Tephrosia Purpurea: a Phytochemical Screening and Antimicrobial Studies

Tephrosia purpurea is a species of flowering plant in the pea family, Fabaceae, which has a pantropical distribution. According to Ayurveda, the plant is anthelmintic, alexiteric, restorative, and antipyretic; it is used in the treatment of leprosy, ulcers, asthma, and tumors, as well as diseases of the liver, spleen, heart, and blood. A decoction of the roots is given in dyspepsia, diarrhea, rheumatism, asthma and urinary disorders. The root powder is salutary for brushing the teeth, where it is said to quickly relieve dental pains and stop bleeding. An extract, termed 'betaphroline' is claimed to promote release of endorphins, and finds use in certain cosmetic preparations. The ethanolic extract of Tephrosia purpurea leaves was used for its anti oxidant and antimicrobial activity. Tephrosia purpurea leaves extract has very well anti oxidant and anti microbial activity. The ethanolic extract of Tephrosia purpurea was checked for anti microbial activity against pathogenic bacteria such as staphylococcus aures, pseudomonas aeruginosa and fungi Aspergillus niger.